Chemical pathology is the study of chemical and biochemical mechanisms of the body in relation to disease, mostly through the analysis of body fluids such as blood or urine. In many diseases there are significant changes in the chemical composition of body fluids such as the raised blood enzymes due to their release from heart muscles after a heart attack, or a raised blood sugar in diabetes mellitus due to lack of insulin.
Tests are designed to detect these changes qualitatively or quantitatively compared to results from healthy people.
Course Content
Glucose Estimation
Introductory Lesson Note on R-Glucose Estimation (3668)
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Glucose Estimation (Fasting Blood Sugar)
Introductory Lesson Note on FBS (3668)
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Glucose Estimation (2hours Post-prandial)
Introductory Lesson Note on 2HPP (3668)
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Visual Practical Training on 2HPP (3668)
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Oral Glucose Tolerance Test
Introductory Lesson Note on OGTT (3668)
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Calcium Estimation
Introductory Lesson Note on Calcium Estimation (3668)
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Serum Albumin Estimation
Introductory Lesson Note on Albumin Estimation (3668)
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Serum Triglyceride Estimation
Introductory Lesson Note on Triglyceride Estimation (3668)
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Sodium Estimation
Introductory Lesson Note on Sodium Estimation (3668)
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Total Bilirubin Estimation
Introductory Lesson Note on T-Bilirubin Estimation (3668)
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Potassium Estimation
Introductory Lesson Note on Potassium Estimation (3668)
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